Preserved lemons make even the simplest of dishes more impressive. International Culinary Student Alison Stravitz demonstrates how to make lemon confit, and use it in a simple chickpea side dish.
Learning basic knife skills can save a ton of time in the kitchen. International Culinary Center student Alison Stravitz demonstrates how to properly chop an onion and garlic cloves.
On this week's "CBS What's Cooking," French Culinary Institute student Alison Stravitz demonstrates how to make great omelets at home.
All you need to make your own potato chips is a mandoline. International Culinary Center student Alison Stravitz demonstrates how to safely use a mandoline to slice these addictive treats.