One hour of incredible seafood dishes from Great Chefs around the country, including BBQ Shrimp and the first, exclusive, inside visit to world-famous 80-year-old Bozo's Seafood in New Orleans. 1 hour. Redrish a la Termereau - Warren LeRuth, LeRuth's, New Orleans Poached Fish with Tomatoes and Purple Basil -Jeremiah Tower, Stars, San Francisco, CA Fried Catfish - Chris Vodanovich, Bozo's, Metairie, LA Catfish Mousse with Crayfish Sauce - Stephan Pyles, Routh St. Cafe, Dallas, TX Deep-fried Crab Balls with Jicama-Pepper Panache - Rick O'Connell, Rosalie's, San Francisco, CA Fried Oyster Loaf - Chris Vodanovich, Bozo's, Metairie, LA Lobster with Noodles, Basil & Caviar - Jean Banchet, Chicago, IL Broiled Shrimp - Chris Vodanovich, Bozo's, Metairie, LA BBQ Shrimp - Axel Stromboe, Axel's Catering, New Orleans, LA Prawns Stuffed with Goat Cheese on Tomato Coulis - Donna Nordin, Cafe Terra Cotta, Tucson, AZ Yuca Seafood Stew - Mark Miller, Coyote Cafe, Santa Fe, NM La Symphonie Neptune - Dan
$5.99 |
Amazon Video on Demand
Length: 58:00 Posted: 7/21/2009
