10 years ago, The Kasbah Lounge in Aurora, Colorado was an urban hotspot. Now it is a relic. Bar Expert Jon Taffer must breathe new life into this dying nightclub otherwise it will become extinct for good
Bar Expert Jon Taffer must rescue a rundown college bar with a bad reputation for serving minors. But can he get the owner and his bartender buddies to ditch their frat boy ways and focus on the business?
This golf-themed bar is a swing and a miss and its horrendous sanitary conditions are completely out of bounds. Jon must clean house and get rid of the filth as well as the staff responsible for making his expert sick.
Customers bringing in their own booze and bartenders flashing their boobs aren't Jon's biggest problems with this Tennessee watering hole. Taffer must ignite a lazy owner's ingenuity to save the bar from going bust.
This Vegas motorsports bar has come off the track thanks to an inept owner & a staff of busty cougars. Can Jon create a new & classy concept to tap into the largest single & divorced MILF population in the country?
It's the biggest rescue in series history: resurrect the hurricane battered Bungalow Bar in Rockaway Beach, NY. But with the summer season fast approaching, Jon races to repair the structure & retrain the staff in time.
William invested $4 million on a Vegas bar to secure his kids & grandkids' futures. In return they use it as their private boozing & breeding grounds, wasting millions in the process. Can Jon turn this family tragedy around?
Underworld is a "horror" bar run by 2 rocker-burnouts who managed to surpass their music industry failure with an even bigger failure in the bar biz. Jon attempts to transform this hive of scum & villainy into a profit center.
Two brothers have drained their parents' retirement fund by opening an ill-conceived death-metal concert bar. Taffer arrives to run off the metal-head clientele & straighten out this festering mosh pit of failure.
Taffer makes two bars out of one in an attempt to save both a beachfront bar in Warwick, Rhode Island, and the owner's marriage.
Hammers is a watering hole for blue-collar locals, owned and operated by two classically trained chefs and former friends. Taffer arrives to discover that both their business and their friendship appear beyond repair.
13 miles from Fort Bragg, Cliques suffers from a juvenile name and a repugnant reputation. Jon puts the owners through his personal bar boot camp in the hopes of making it the R&R choice destination for local military personnel.
Charters Quarters might be the worst bar concept ever, but it's only 1 of the problems Jon must overcome at this confused establishment run by a family of Yankees in heart of Dixie.
Las Vegas' first gay nightclub, Gipsy, is months from closing its doors thanks to its verbally abusive and over intoxicated owner. Can Jon rescue one of Sin City's most famous landmarks?
Jon heads to a Georgia sports bar and encounters an owner who's incessant crying seems to prevent her noticing the massive employee theft issue occurring right under her nose.
Two buxom sisters have driven their biker bar in Pawcatuck, Connecticut into a ditch. Can Jon get these party women to stop binge drinking and focus on the real assets of their bar?
The Professional Mixologist teach the staff how to make the Boot, Scoot & Boogie.
During the stress test at Fairways, Jon Taffer and Chef Duffy are simply astounded at how terribly this kitchen is run. There are incredibly long wait times for food and the cooks are cooking burgers all wrong.
In an attempt to save this failing bar, Chef Duffy and Phil Wills train the kitchen and bartending staff. Mixology expert Phil Wills even goes as far as to blindfold the staff to improve their skills.
Taffer and his experts tailor a new food and drink menu specifically aimed at the 21-29 year old demographic. Will it work?
Jon watches on in horror as Chef Duffy is served terrible food and drink. The food is so awful that one of Jon\'s undercover recon agents gets sick in the bathroom.
While going through the kitchen, Jon Taffer and Chef Duffy find eggregious health code violations including raw chicken, dirty fryers, and giant areas of mold and fungus growing in the walk-in refrigerators.
Customers bringing in their own booze and bartenders flashing their boobs aren’t Jon’s biggest problems with this Tennessee watering hole. Taffer must ignite a lazy owner’s ingenuity to save the bar from going bust.
Taffer and his experts make a new menu that is true to this area\'s Tennessee roots. It features a pork tenderloin sandwich, and cocktails that are centered around classic Tennessee whiskey.
Jon explains that he gets frustrated when he feels that he cares more about saving a bar than its owners or staff. This particular clip features terrible bartending and raw chicken - both terrible for business.
During this Tennessee stress test, it becomes apparent that the owner isn\'t taking the situation very seriously. Taffer doesn\'t embrace laziness, he embraces solutions.
When Jon Taffer inspects the basement of this bar in Tennessee, he finds fruit flies, mold, stench, and what the owner calls a "natural spring." It is hardly spring water however, and is the cause of a foul smelling bar.
Jon Taffer and his experts watch how this failing Tennessee bar operates, and they quickly locate the problem: complete and utter lack of management. The bartender flashes her chest while the bar gives away free booze. Can Jon save the day?
In order to appeal to the female demographic, Taffer and his crew put together a new cocktail menu using some premium spirits like Tanqueray gin and Smirnoff vodka.
During the stress test at The Alibi, it quickly becomes apparent that the bar staff cannot handle a crowded bar. Before long, a staff member dropped and broke most of the glasses in the bar. Taffer has his work cut out for him.