Miami's Nikki Beach needs an exec chef for their new Ibiza, Spain location.
Victor's Cafe needs an exec chef to continue their Cuban cuisine ideology.
Kurt Guttenbrunner needs an exec. chef for Blaue Gans, Anne Burrell helps.
Anne brings four chef candidates to Raleigh, NC's French Brasserie.
Jeff Ruby is in desperate need of a new executive chef for the Precinct.
Ola, a restaurant located on the north shore of Oahu is looking for a chef.
Candidates compete to be the next executive chef at a L.A. restaurant.
Richard, the owner of Zengo restaurant, needs a new Executive Chef.
Anne Burrell brings in chefs for an executive chef job at Abels on the Lake
Puerto Rico's Oceano is looking for an executive chef to expand their menu.
Anne Burrell helps the Sea Dog Steak & Ale find an executive chef.
Legendary Mirabelle, on the Sunset Strip has just completed a renovation.
Tuscan Kitchen is a massive restaurant looking for an executive chef.
Four chefs are challenged to create a blue crab dish for Abels on the Lake.
Creating Latin-Asian fusion dishes is the chefs' challenge at NYC's Zengo.
Four chefs compete to make seafood pizzas for Culina Modern Italian in L.A.
Nikki Beach's newly hired executive chef approaches food as an art form.
Family-owned Victor's Cafe, in New York City, chooses a new executive chef.
The chef hired by Blaue Gans' owner reflects on the Chef Wanted experience.
The owners of Coquette give an update on how their brasserie is faring.
Chef Rock Harper explains his commitment to the D.C. Central Kitchen.
Ola's new executive chef has a dream job on the tropical paradise of Oahu.
Culina's new executive chef wants to be both a teacher and a team player.
The chef chosen to head NYC's Zengo stresses the value of the competition.