The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker.
Four stars compete in the Chopped Kitchen for a favorite charity.
Cultures collide in the Chopped Kitchen as four chef battle it out.
With the odds stacked against them, four former runners-up seek redemption in the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined.
The chefs are pleased to see a Italian ingredients for the appetizer round.
Every basket in this competition features circus-themed ingredients.
Four chefs find baskets packed with sophisticated brunch ingredients.
The chefs receive calves' livers and ranch dressing in the first round. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?
The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, when the chefs must make a delicious entree with chicken legs and chicken-flavored crackers.
In the 1st round the chefs must work with what's left in a casserole dish and in a takeout bag. The 2nd round has the chefs struggling with something soggy and sweet. In the final round -- featuring a leftover party beverage.
Four extraordinary chefs serve their communities with their talents.
Four athletes who feel at home in the kitchen battle it out for charity. For the first course, judges are presented with salmon dishes. In the second round chocolate-covered marshmallows seem to be the stress-inducing ingredient.
Four chefs in the food truck business motor into the Chopped Kitchen.
The competitors find the baskets are full of usually discarded food scraps. In the first round, the chefs must use herb stems and what's left of a filleted fish. The second baskets have eyes on potatoes looking back at them.
This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets.
In the first round, the chefs encounter a very troublesome, bloody protein and a can of chips that's more than meets the eye. The three chefs who move on to the second round are in for something gooey and gory.
Chef Justin Balmes is so speedy in the kitchen, he should be a superhero.
Ed Harris may be a junior sous chef, but he proves he's a champ on Chopped.
An American reality based cooking television series hosted by Ted Allen that pits four chefs against each other competing for a chance to win $10,000.
Visions of 10,000 sugarplums dance in chefs' heads on this holiday Chopped.
Dessert with a holiday theme has two chefs racing against the clock.
CHOPPED is a cooking competition show about skill, speed and ingenuity.
Top athletes who also cook must make an appetizer from strange ingredients.
When the baskets give up their culinary secrets, will the tuna belly flop?
A shrimp-carrot-cake appetizer: Are these four chefs up to the challenge?
A missing ingredient from one chef's plate sends him packing after round 1.
Four chefs struggle to make savory dishes with chocolate-covered cherries.
School is in session as four lunch ladies compete to be the Chopped champ.
The challenge of using canned spaghetti gets a chef chopped in round one.
One chef faces an extra challenge: he's allergic to one of the ingredients.
Udon noodles add a distinct Asian accent to the chefs' appetizers.