Guy Fieri's headed to Cincinnati to three righteous restaurants all on one street. First, a funky pub where a husband/wife duo's dishing out all kinds of hot dogs and sammies.
Guy Fieri's hitting up some small towns with big flavor. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic-inspired eats.
Guy Fieri's getting a taste of global flavor. In Cincinnati, a Jamaican's joint firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavorful border dweller's dishin' out a taste of Thailand.
Guy Fieri's roadtrippin' all over the country for some home-style cooking. In Jackson, WY, a century-old log cabin housing's serving homemade standouts. And in Superior, WI, a sports bar's scoring with classics.
Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, a funky cafe puts their creative spin on BBQ chicken and vegan chili. In Boston, the neighborhood spot's spicing up with some killer specialty sauces.
Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.
This trip, Guy's getting a taste of every meal from dawn to dusk. He makes stops in Long Beach, Calif., Monterey, Calif., and Wilson, Wyo.
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana.
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist.
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. He makes stops in Monterey, Calif., Boston, and Jackson, Wyo.
This trip, Guy's cruisin' the west coast for a taste of California. He makes stops in Culver City, Garden Grove and Monterey.
In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures. In Monterey, CA, a boat-to-table spot on the pier crankin' out all kinds of fresh fish.
In Miami, a husband/wife duo is serves up classic Americana with a twist. In Long Beach, CA, the anything-but-average taco truck is grilling. And on Oahu, Guy Fieri's favorite rotisserie chicken joint is cranking out island favs.
In Waipahu, a family-run Filipino joint serves up scratch-made favorites. In Kailua, a tiny cafe serves up modern twists on Hawaiian classics. And in Kaneohe, an authentic Hawaiian drive-in is crankin' out crazy fresh fish.
In Holladay, UT, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes. In Kailua, HI, brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant.
In Miami, FL, a law student who swapped his suit for a chef hat is killing it with all kinds of comfort food. In Park City, UT, a local boy's serving low brow gourmet grub, and a mom and pop ski lodge keepin' the snow bunnies fed.
Don't miss this: Guy eats a salad! Granted, it's got chicken on it, but....
The pulled pork biscuits served at Denver's Atomic Cowboy impress Guy.
Guy wouldn't change this roast beef sandwich a bit, except maybe its name.
Guy visits a bbq joint in Mississippi for the secret behind Memphis ribs.
The freshest shrimp with the biggest crunch: Big Wave 's Crunchy Shrimp.
Guy finds amazing smoked pork and a special scratch-made BBQ sauce on Oahu.
Guy samples locally sourced delicacies at Memphis' Elegant Farmer.
Head to Massachusetts with Guy for a very filling Italian seafood feast.
Guy gets a lesson on roasting pork when he visits a Cuban joint in Chicago.
Guy gets a broccoli rabe sandwich at Cutty's complete with TJ - tomato jam.
Bette's Souffle Pancake is like, as one diner puts it, "eating a cloud."
Rex Italian Foods serves real-deal Sicilian fare made from Nona's recipes.
Pork. Love. Pizza. Guy's visit to Dough Pizzeria Napoletana in three words.
Get a lesson with Guy in how to make bbq burgers topped with pork rinds.
Yep, Philly cheese steak. In an egg roll. As you can imagine, Guy is a fan.
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