This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
This trip, Guy's checking out some tried and true local faves.
This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie.
In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
In Portland, OR, Guy Fieri's checkin gout a Guamanian food truck serving up righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
Guy Fieri searches up and down the west coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
Guy's back with more Diners, Drive-Ins and Dives, Monday nights at 10/9c.
In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.
In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.
In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.
Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.
Home for the holidays? Guy's having HAM for the holidays in North Pole, AK.
The Ace Diner's Christmas Burger is a flavor-filled holiday feast on a bun.
Cinnamon roll wreaths: pretty enough to hang, but you'll want to eat them.
Up in North Pole, Guy chows down on a comforting dish of bread pudding.
Turkey in a "rich mahogany" sauce makes Guy channel the comic newscaster.
Guy's visit to Saint Paul's Blue Door Pub means one thing: stuffed burgers!
Guy grabs a sandwich that's straight from the ocean to the chef's hands.
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!