This trip, Guy's checkin' out all kinds of funky foods from coast to coast. He makes stops in Monterey, Calif., Boston, and Jackson, Wyo.
This trip, Guy's cruisin' the west coast for a taste of California. He makes stops in Culver City, Garden Grove and Monterey.
In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures. In Monterey, CA, a boat-to-table spot on the pier crankin' out all kinds of fresh fish.
In Miami, a husband/wife duo is serves up classic Americana with a twist. In Long Beach, CA, the anything-but-average taco truck is grilling. And on Oahu, Guy Fieri's favorite rotisserie chicken joint is cranking out island favs.
In Waipahu, a family-run Filipino joint serves up scratch-made favorites. In Kailua, a tiny cafe serves up modern twists on Hawaiian classics. And in Kaneohe, an authentic Hawaiian drive-in is crankin' out crazy fresh fish.
In Holladay, UT, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes. In Kailua, HI, brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant.
In Miami, FL, a law student who swapped his suit for a chef hat is killing it with all kinds of comfort food. In Park City, UT, a local boy's serving low brow gourmet grub, and a mom and pop ski lodge keepin' the snow bunnies fed.
In Miami, Guy Fieri finds a local watering hole puttin' a unique spin on bar food. In Sandy, UT, the town favorite's scratch-makin' everything. And in Salt Lake City, the Jersey native's serving authentic Italian family recipes.
From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street.
In New York's Lower East Side, the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears.
In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook.
In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout is servin' up all kinds of local favorites.
Guy Fieri's gettin' a taste of New York in and out of the Big Apple. In Eureka, CA, the Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker turned chef is kickin' out killer dishes like atomic fireballs.
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
In Nashville, the husband/wife duo taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some of their family traditions.
Guy tours Kid Rock's brewery and taste tests the American Light Lager.
A dynamite sundae with liquid nitrogen ice cream and a maple-bourbon sauce.
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!
Guy digs into a massive pan of Cuban shredded beef, or ropa vieja.
Guy ducks in to the Leaping Lizard to try the barbecue-duck-on-a-biscuit.
East meets West in a Polish-Asian fusion dish, rockfish with parsnip puree.
Kid Rock introduces Guy to a mammoth three-way pork burger: The Porker.
This pork tenderloin salad has Guy feeling guilty and healthy all at once.
Forget chicken wing pizza. This chef shows Guy how to make turkey pizza.
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