From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street.
In New York's Lower East Side, the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears.
In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook.
In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout is servin' up all kinds of local favorites.
Guy Fieri's gettin' a taste of New York in and out of the Big Apple.
Guy's taking us on a tour of Ferndale, Calif., which is his hometown.
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
In Nashville, the husband/wife duo taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some of their family traditions.
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
This trip, Guy's checking out some tried and true local faves.
This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie.
In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
In Portland, OR, Guy Fieri's checkin gout a Guamanian food truck serving up righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
Colossal Cafe, colossal taste: Guy mows down a lip-smacking pork sandwich.
Forget a soda with your lunch: this po' boy's full of root beer glazed ham.
Guy samples pork-and-chicken sausage at the Meal Ticket, in Berkeley, CA.
You wouldn't think to pair ginger and squid, but Guy says it's good stuff!
Crunchy topping and torched marshmallows complete this chunky, yammy pie.
One bite of the Pit Stop's spaghetti squash, and you'll swear it's pasta.
Foolish Craig's Cafe takes the humble BLT a step beyond: with guacamole!
Guy enjoys the unexpected with an asian-inspired salmon burger in Chicago.
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