It's the day before Debbie and Gabriele's vow renewal ceremony.
Debi spends some quality time with her mother-in-law, making tiramisu.
The Mazar family is finally in Tuscany.
Gabriele makes a dinner straight out of the country traditions of Tuscany.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Tuscany vow renewal prep stress calls for homemade Tuscan comfort food.
Debi and Gabriele make a homemade pasta lunch for their daughters.
Debi and Gabriele plan a magic-themed party for their daughters.
Debi sells homemade favorites from a food truck for a local food bank.
Gabriele surprises Debi by renting a motorcycle to make their date special.
Gabriele asks Debi to remarry him in Tuscany during her birthday party.
Gabriele longs for the days when he had farm fresh chicken eggs.
Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
It's Debi's birthday, so she makes a classic egg cream for breakfast.
Gabriele makes a Tuscan favorite, Pork Chops with Black Kale, for Debi.
A minty vinaigrette finishes this salad of raw beets, pears and Gorgonzola.
Gabriele takes Debi and the girls to a local farm in search of new pets.
Layers of lard adds richness and flavor to this Potato-Artichoke Casserole.
Gabriele makes Debi a ricotta cheesecake for their romantic date night.
Gabriele makes his nonna's 'torta rustica di mele,' or Rustic Apple Cake.
The name says it all: Creamy Quick Polenta is the perfect side dish.
Gabriele revisits his farming roots as he builds a coop with his daughters.
Debi Mazar invites you into her home to share her passion with Tuscan food.
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