The biggest restaurant competition of its kind reaches its climax. Gordon is seeking out the very best restaurants up and down the country.
The second semifinal features Gordon's best British, French, Indian and North African restaurants.
This first semifinal features Gordon's best Italian, Thai, Spanish and Chinese restaurants, all battling it out for a place in the prestigious grand finale.
After sifting through over 12,000 nominations made by the public, tonight Gordon presents his two finest local Spanish restaurants. A slick and sophisticated restaurant owned by two entrepreneurial brothers goes head to head with a Notting Hill restaurant serving inventive, contemporary Spanish food.
A small restaurant in Hammersmith goes head-to-head with a celebrated Moroccan restaurant in the heart of central London.
Gordon will be picking his favourite restaurant in eight different culinary categories, and the survivors will then battle it out for the overall title. Tonight, after sifting through over 12,000 nominations for every kind of restaurant under the sun, the series focuses on Gordon's two finest French restaurants. An Edinburgh bistro renowned for its delicious, rustic food goes head to head with a sumptuous fine dining restaurant aiming for a Michelin star.
After sifting through more than 12,000 nominations, Gordon presents his two finest local Thai restaurants.
After sifting through over 12,000 nominations made by the public, Gordon presents his two finest local British restaurants. A pair of Yorkshire young guns face a former rock star who now has a Michelin Star. The West House in Biddenden, Kent is run by an extraordinary couple called Graham and Jackie who took a huge risk 8 years ago by selling their family home to open this, their first restaurant. Ex-rock drummer Graham only started cooking at the age of 31. Despite this, Graham's talent for creating unpretentious British food was confirmed within 18 months of opening when he won a Michelin Star.
After sifting through over 12,000 nominations made by the public, tonight Gordon presents his two finest local Chinese restaurants. An elegant and inventive Michelin starred restaurant goes head to head with an ambitious family run restaurant in the North West.
A tiny vegetarian restaurant from Bradford faces one of the biggest and best Indian restaurants in London.
Sicily's finest faces the U.K.'s youngest Michelin-starred chefs.
Gordon celebrates the breathtakingly diverse talent in kitchen's all over the UK. But this is not a gentle showcase; it's a cut-throat competition, fiercely fought and hard won so the faint hearted need not apply.
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