Gordon takes on his biggest venue yet in rural Hampshire. The Granary is a supper club so exclusive, it has hardly any customers. It can seat 200, but locals are turned off by its reputation. Can Gordon turn it around?
The Curry Lounge is an Indian restaurant in eatery-cluttered Nottingham with a do-it-yourself gimmick that gives the diner control and the chef a headache. Worse, crowds just aren't showing up. Can Gordon provide a much-needed reality check?
The Priory was once a place of tranquility as the chapel of a nineteenth-century convent. It's been offering bargain roast dinners to its regulars for twenty years. But under its current management, things are in need of a divine Ramsay intervention.
Gordon comes to the aid of former actor Allan Love, whose restaurant, Ruby Tates, is losing money each week. Allan is in denial about his lack of control and apathetic chefs. Can Gordon get Allan to turn around and accept that he has a huge problem?
Celebrity chef Gordon Ramsay is forced to put out fires when a head chef can't take criticism. Tempers run high in this all female-family run business, as Gordon tries to save this struggling restaurant.
Celebrity chef Gordon Ramsay battles with a former Michelin-starred chef who's obsessed with baby vegetables. Gordon says he's stuck in the 90's and tries to bring him into the new millennium.
Celebrity chef Gordon Ramsay heads to Spain to help a young Ex-pat run his seaside restaurant. His pride and unwillingness to listen to Gordon may be the downfall of La Parra de Burriana.
Celebrity chef Gordon Ramsay tries to rescue La Gondola, a successful restaurant back in the 1970's. He updates the cuisine and then brings back some old favorites.
Celebrity chef Gordon Ramsay faces a serious challenge with a restaurant that has been voted one of the best in Blackpool, a resort town. Despite its recognition, Clubway 41 is in dire straits.
Joint owners Nick and Richard are self-confessed restaurant virgins. Since purchasing Moore Place, they've managed to bring a successful restaurant to its knees and now must enlist the help of Gordon Ramsay.
Neil bought The Glass House three years ago. He is so in debt with so many people chasing him for money that he's turned his mobile phone off. He's at his wit's end so he's called Gordon in to turn around his personal hell.
Sue Ray took over Bonaparte's Restaurant just over a year ago. She's an expert at selling - in her time, but the restaurant business is totally new and she's struggling - BIG TIME. Enter Gordon Ramsay to bring this restaurant up to its potential.
In this episode Gordon is at a god-awful Italian restaurant in Derby. La Gondola is stuck in a time-warp with naff Seventies cuisine, bad net curtains and no customers. New owner Daniela bought the place because she got married there back in the day but her sentimentality has blinded her to the fact that she\'s bagged a white elephant. Gordon\'s biggest problem is head chef Steve, one of the worst he\'s ever met, and one who\'d rather open a can of tuna or a packet of soup than create a proper meal. Can Gordon get the kitchen cooking again and save La Gondola from sinking?
Everyone is at each other's throats, the curse words are flying, and the angry bartender even threatens to quit!
Flamangos owners Adele and Cheryl are stuck in their old tropical ways, and Chef Ramsay will have to set fire to the old decor in order to get them to come around.
Has Gordon met his match? This host is no shrinking violet and gives it as good as he gets it.
Gordon Ramsay is back with another season of foul-mouthed, no-nonsense advice for American restaurateurs. Watch the Season 6 premiere Thursday November 7th at 9/8c.
Chef Danielle has potential but doesn't have the right tools or training to cook. She must step up to the plate in order to turn the restaurant around and impress an important food critic.
Gordon sits down with Steven from The Black Pearl to find out why the restaurant closed since implementing Gordon's changes. Gordon also revisits The Handlebar and Casa Roma.
Gordon has to channel his inner therapist and calm a head chef who is on the verge of a nervous breakdown.
Shocking, disgusting, horrifying. Don't be afraid, be VERY afraid. Don't miss an all-new season of Ramsay's Kitchen Nightmares on Tuesday, October 2 at 8/7c.
Disgusted by a grimy kitchen and frustrated by the restaurant owner's apathy, Gordon decides to reveal the nasty truth to the customers himself.
Not only is the fish dry, but Gordon wonders about the unique way this restaurant serves naan.
Chef Andy's stubbornness is making his restaurant dysfunctional, and when Gordon confronts him, both hot tempers flare.
Watch out, this Danish restaurant is about to crash and burn... literally!
A chef is asked to leave his job in the middle of a shift, and Gordon is forced to remove a knife from his hands peacefully.
The victim: La Parra de Burriana, in Nerja, Spain. The restaurant has huge debt - the chef will either have to make it work out in Spain or go back to England.
Jean Dujardin, watch out! Here comes Chef Gordon Ramsay, in the latest black-and-white, silent movie sensation sweeping the world, 'The Nightmare of the Kitchen.' Don't miss the new season on Tuesdays at 9/8c.
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