When Chef Robert Irvine meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, FlL, he knows that he's in for a challenge.
Grace and Eddie are in over their heads investing their lifesavings and borrowing money from family to open Grace's Place Bagels and Deli in Palm Coast. Robert Irvine is their last hope to save their business and their marriage.
Daniel owns a successful sawmill. So, he naively thought he could run Big Jim's Bama Q and cash in on the restaurant's reputation. So, Robert Irvine must find a way to make the restaurant a distinct barbecue destination.
Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert will need to completely overhaul the 'decor' of inflatable dinosaurs and foam rocks.
Robert Irvine and his Restaurant: Impossible team has traveled to more than 100 locations to help America's failing restaurants. Now hear the never-heard-before, behind-the-scene stories that makes this impossible show - possible.
Emotions explode when Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City. The yelling first comes from owners whose hostility is killing the eatery. Once Robert notices dire mistakes then he starts to yell.
Bryant's Seafood World has been a local institution in Hueytown, AL, for more than 30 yrs. Now, it's in floundering under the new owner's 4 yr reign. Robert Irvine is off to reel in this establishment just outside of Birmingham.
Robert Irvine's in Oklahoma City to help Chaya and Michael, the owners of Urban Roots. While there's lots of potential, the food's thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone.
Kevin Strickland, owner of Gratifi Kitchen and Bar in Houston, Texas, spent 17 yrs in accounting before finding his true passion: food! He was so obsessed with food he poured all of his energy into opening his own restaurant.
Robert Irwin travels to Baton Rouge where he meets his most cantankerous owner yet. The food at Mama Della's N.Y. City Pizzeria is great, but stubborn owner, Barry, is the biggest obstacle to his restaurant's success.
Chef Robert Irvine has to address two major issues at Pasion Latin Fusion: tension between co-owner Monica and the main investor, her brother-in-law, and a menu that's leaving customers confused and frustrated.
Tootie's Texas BBQ started a deep decline while the owner was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. He has just two days to give Tootie's a second chance at success.
The Browns' Mill Creek BBQ Restaurant is modeled on her father's nearby establishment. But instead of the faster, more casual version of Dad's restaurant, Chef Robert Irvine finds tasteless food and inefficient management.
Robert Irvine's just outside of San Francisco, CA, where he's on a mission to save Estrada's. This Mexican restaurant has been a staple in Daly City for 96-years. But 6-years ago, it has been anything but a fiesta.
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor.
Robert Irvine and his team are at a complete loss as to which disaster to address first at the Spunky Monkey Bar and Grill in Auburn, WA: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
Check out Restaurant Impossible's top 5 dirtiest restaurants.
Watch the top 5 meltdowns on Robert Irvine's Restaurant Impossible.
Watch Restaurant Impossible's top 5 tough love moments.
Chef Robert Irvine tries to turn around failing restaurants in two days.
Chef Robert Irving tries to turn around failing restaurants in two days.
Robert Irvine returns for a sixth season of Restaurant: Impossible.
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