Robert Irvine is in Fort Bragg, NC, the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club.
Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, VA. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild,
Robert Irvine tempts an owner to sell her restaurant.
In Portland, ME, Dennis is owner of Uncle Andy's Diner by day, stand-up comedian by night. To Robert Irvine's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food.
When Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, NH, he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room.
The Pomona Golf and Country Club in Egg Harbor City, NJ is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. Robert Irvine must come up with a new business plan to save it from the trap.
Paul's family has owned Paul's Bar and Bowling in Paterson, NJ, since 1929. But this neighborhood staple has been falling into the gutter for the past eight years, leaving Paul no choice but to call in Robert Irvine for help.
Marie's at Ummat Cafe poses many challenges for Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims.
The Fork Diner in Calhoun never quite took off and the owners are now faced with a failing business. Robert Irvine will have to address the boring food, cleanliness, disinterested staff and an owner with one foot out the door.
When Chef Robert Irvine meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, FlL, he knows that he's in for a challenge.
Grace and Eddie are in over their heads investing their lifesavings and borrowing money from family to open Grace's Place Bagels and Deli in Palm Coast. Robert Irvine is their last hope to save their business and their marriage.
Daniel owns a successful sawmill. So, he naively thought he could run Big Jim's Bama Q and cash in on the restaurant's reputation. So, Robert Irvine must find a way to make the restaurant a distinct barbecue destination.
Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert will need to completely overhaul the 'decor' of inflatable dinosaurs and foam rocks.
Robert Irvine and his Restaurant: Impossible team has traveled to more than 100 locations to help America's failing restaurants. Now hear the never-heard-before, behind-the-scene stories that makes this impossible show - possible.
Emotions explode when Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City. The yelling first comes from owners whose hostility is killing the eatery. Once Robert notices dire mistakes then he starts to yell.
Bryant's Seafood World has been a local institution in Hueytown, AL, for more than 30 yrs. Now, it's in floundering under the new owner's 4 yr reign. Robert Irvine is off to reel in this establishment just outside of Birmingham.
Watch the top 5 meltdowns on Robert Irvine's Restaurant Impossible.
Check out Restaurant Impossible's top 5 owner arguments with Robert Irvine.
Check out Restaurant Impossible's top 5 dirtiest restaurants.
Check out the top 5 stubborn owners from Restaurant Impossible.
Robert Irvine presents his top 5 Restaurant Impossible design updates.
Check out these inspiring top 4 Restaurant Impossible missions for a cause.
Chef Robert Irvine tries to turn around failing restaurants in two days.
Chef Robert Irving tries to turn around failing restaurants in two days.
Robert Irvine returns for a sixth season of Restaurant: Impossible.
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