Robert Irvine's in Oklahoma City to help Chaya and Michael, the owners of Urban Roots. While there's lots of potential, the food's thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone.
Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's poor attitude is a cause of tension for the employees.
Robert Irwin travels to Baton Rouge where he meets his most cantankerous owner yet. The food at Mama Della's N.Y. City Pizzeria is great, but stubborn owner, Barry, is the biggest obstacle to his restaurant's success.
Chef Robert Irvine has to address two major issues at Pasion Latin Fusion: tension between co-owner Monica and the main investor, her brother-in-law, and a menu that's leaving customers confused and frustrated.
Tootie's Texas BBQ started a deep decline while the owner was battling cancer. Weeks away from closing for good, she calls on Chef Robert Irvine for a rescue. He has just two days to give Tootie's a second chance at success.
The Browns' Mill Creek BBQ Restaurant is modeled on her father's nearby establishment. But instead of the faster, more casual version of Dad's restaurant, Chef Robert Irvine finds tasteless food and inefficient management.
Robert Irvine is on a mission to save Estrada's in San Francisco.
Robert Irvine heads to Hillbillies Restaurant to hopefully save this joint.
Robert Irvine and his team are at a complete loss as to which disaster to address first at the Spunky Monkey Bar and Grill in Auburn, WA: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
If Robert can't get this clueless owner to take the reins of her shop and embrace working with her daughters, then Heather's Country Kitchen will be kaput.
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
On the Jersey Shore, Robert Irvine's blown away by his biggest mission.
Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wisconsin.
If SEVEN doesn't get a complete overhaul - from the owners, down to the food - it will never be more than a zero.
Robert Irvine travels to Hagerstown to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between the owners, who avoid each other to keep from screaming in front of the guests.
Robert Irvine's baffled after arriving at the Coach Lamp Restaurant and Pub in Louisville. The restaurant, the food and the owners are all great, so why is it failing? Robert sifts through things to discover why.
Watch Robert Irvine's top 5 emotional reveals on Restaurant Impossible.
Check out Restaurant Impossible's top 5 dirtiest restaurants.
Check out Restaurant Impossible's top 5 worst employee moments.
Chef Robert Irvine tries to turn around failing restaurants in two days.
Chef Robert Irving tries to turn around failing restaurants in two days.
Download the TV Guide app for iPhone, iPad and Android!