Michael's Porthole, a waterfront seafood restaurant on Long Island, N.Y., is struggling to survive after a string of disasters left the restaurant in serious disrepair.
Phil and Robin depleted their savings to open a barbecue restaurant in Collegeville. Phil wants to keep it as is, while Robin wants to transform it into a chop house restaurant. Rocco DiSpirito steps in to help with their visions.
Four years ago, lifelong friends Kurron and Vinny opened Against Da Grill in their Staten Island hometown. As active members of the community, the restaurant's struggle to stay open goes deeper than the food alone.
Laura and her fiance, Andrew, are at odds over how to save the struggling farm-to-table restaurant they opened a year ago with Andrew's best friend, Matthew.
Restaurant owner Terry sunk all of her savings into her N.J. Greek eatery, as well as a major financial investment from her future son-in-law, Neil. With their money gone, they need Rocco DiSpirito to bring this family together.
Chef/Restaurateur Rocco DiSpirito steps in to help feuding siblings Larry and Laura resolve their conflicting ideas about how to save their struggling family restaurant, Mia Famiglia, opened in honor of their late father.
Rocco DiSpirito tries to save failing restaurants by testing two concepts.
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