This Maple Pecan Bacon is multipurpose and will make your mouth water.
Michael uses juicy seasonal fruits in a cast-iron-baked blueberry cobbler.
Michael Symon uses pork instead of lamb in his citrusy grilled souvlaki.
Michael's salad of peaches and blue cheese is a perfect side dish to steak.
What could taste fresher than a salad of shaved asparagus with oranges?
Symon's Brick Grilled Chicken: proof that sometimes, flat is where it's at.
Michael tops his spinach-and-mushroom salad with an egg fried in bacon fat.
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