Michael is in the kitchen with two important chef mentors: his parents!
Michael Symon cooks up a soul-satisfying Southern spread.
Join Michael Symon and his wife, Liz, for their favorite holiday.
Roasted Brussels sprouts bask in a bacon, mustard and walnut vinaigrette.
Michael tops his spinach-and-mushroom salad with an egg fried in bacon fat.
Symon's Brick Grilled Chicken: proof that sometimes, flat is where it's at.
This Maple Pecan Bacon is multipurpose and will make your mouth water.
What could taste fresher than a salad of shaved asparagus with oranges?