Spring Celebrations

Corned Salmon

  • , Episode 122  | 
  • Aired: 3/17/2011
    • Length: 06:58
    • Plays: ???
Synopsis >

For St. Patrick’s Day dinner, chef Kerry Heffernan and Martha Stewart make corned salmon. Rub the salmon in a savory dry brine. Sear the salmon in grape-seed oil, and serve with an herb sauce and fingerling potatoes.

TV GUIDE Users' Most Popular