Zane takes viewers on a drinking safari. He tries bee brew with Masai tribe, and he partakes in a old fashioned version of an African keg party when he drinks from a bubbling cauldron full of boozy porridge with the Chugga people. Of course, there's also hibiscus wine, and mystery moonshine with unknown ingredients known to burn when it goes down. And after his remote adventure, Zane hits the not so big city of Arusha to explore the bar scene, banana brew, a hard alcohol called Konyagi and the local hangover cure. Jambo!
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