The Masters arrive at the kitchen to find their sous chefs hard at work in the Mise En Place challenge. Once the elements are prepped, the Masters must take them and make a dish to survive this elimination Quickfire. For the elimination, the Chefs must put an Asian spin on an American classic at a trendy Asian Night market working side by side with their Sous. Guest Kathie Lee Gifford tries some food outside of her comfort zone.
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