Butchery is king as two giant slabs of beef on meat hooks await the chefs for this week's Quickfire. For the Elimination Challenge, the Chefs go back in time as they're tasked with re-creating an original 1950's menu from one of the best restaurants in the country. Push comes to shove in the kitchen, as the chefs serve up the classics while trying to save themselves from a double elimination. Emeril Lagasse and Hugh Acheson join head judge Tom Colicchio and host Padma Lakshmi.
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