Top Chef

Farm Policy

  • Season 7
  • , Episode 5  | 
  • Aired: 7/14/2010
    • Length: 45:00
    • Plays: ???
Synopsis >

The chef'testants get crabby this week when the quickfire requires them to cook with mounds of D.C.'s most famous ingredient, the blue crab. For the elimination challenge, they go to a Virginian farm to cook with fresh ingredients. Patrick O'Connell, owner of The Inn at Little Washington, is guest judge.

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