The 12th episode of Bravo's Top Chef 3 Miami is a pressure-cooker as the remaining contestants struggle to recreate a dish made famous by special guest judge Sirio Maccioni (Owner of famed Le Cirque in NYC). Later, the competition reaches a boiling point when the chefs must cook for some of the industry's most renowned chefs. Joining the judges' table is special guest Andre Soltner (The French Culinary Institute).
