Sydney's best Korean and Chinese restaurants

  • Aired: 8/8/2014
    • Length: 03:49
    • Plays: ???
Synopsis >

Chef Neil Perry, who launched his Australian restaurant empire with Sydney's Rockpool in 1989, takes Food & Wine Editor-In-Chief Dana Cowin on a tour of the Asian enclaves that have inspired his influential cooking. Here, three of the chef's top picks for Korean and Chinese food in Sydney

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