Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.
At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ. Three teams battle it out for the title of BBQ Pitmasters Kansas City Champion.
Here in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style ?cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion.
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.
It's a true battle of BBQ's best. The five winning teams from all previous competitions go head to head in the Grand Finale to determine who will go home and will end up with a check for $50,000 dollars and win the title of BBQ Pitmaster!
The 5 winning teams from go head to head in the Grand Finale to determine who will win the title of BBQ Pitmaster! With bonus footage.
In Salisbury, Maryland, Diva Q, 2 Worthless Nuts and Southern Krunk BBQ battle it out to see who can cook the best chicken and pork.
Salisbury, MD is the home of Purdue Chicken so Diva Q, 2 Worthless Nuts and Southern Krunk BBQ are competing to turn in both white and dark meat on chicken and a rack of pork at the same time.
In Dothan, Alabama competitiors LeeAnne Whippen, Shane McBride and the Brinson Brothers smoke one another out as they try to tackle the challenge of Beef Ribs and Fresh Bone-in Ham.
In Dothan, Alabama competitiors smoke one another out as they try to tackle the challenge of Beef Ribs and Fresh Bone-in Ham. With bonus footage.