Chris Hart, of Wicked Good BBQ, talks about all the different cookers.
What's in the box? What will be the Pitfire Challenge?
Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The Alabama competitors explain which cookers they use.
The competitors are a bit nervous in the spare rib showdown.
The judges discuss the strengths of the three competitors.
The competitors seem to hit hiccups on their way to the finish line.
Johnny thinks that he found the winning formula, but Danielle thinks otherwise.
North Carolina has one of the oldest BBQ traditions in the country.
Get some pointers on how to cook one of the hardest pieces of meat to barbeque.
The teams are given a big surprise when they are given pork cheeks.
In order to become BBQ Pitmasters Champion, tri-tips are a must have!
A British pitmaster shows us his take on BBQ sauce.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.