Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The competitors seem to hit hiccups on their way to the finish line.
A British pitmaster shows us his take on BBQ sauce.
The different grill masters explain their injection concoction and technique.
Zach Goodyear runs into some trouble when his cooker catches on fire!
Pitmasters Tuffy Stone and Myron Mixon give some advice to young BBQer's.
These pitmasters know how to barbecue, but can they handle some greens?
Traditional Georgia BBQ
Johnny thinks that he found the winning formula, but Danielle thinks otherwise.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
Each cook breaks down how they will kick their own style of Cowboy Steak.
The five teams begin to prepare their pork shoulder and ribs.
Kentucky BBQ experts discuss the methods they use in their cooking dip.
The Alabama competitors explain which cookers they use.
The teams are given a big surprise when they are given pork cheeks.
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