Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The Alabama competitors explain which cookers they use.
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they cook their tri-tip.
The pineapple squirrel kabob is a delicacy in the south.
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.
North Carolina has one of the oldest BBQ traditions in the country.
The teams are given a big surprise when they are given pork cheeks.
Howie Kleinberg doesn't know much about barbecue, but he is a trained chef. He hopes that his education will pull him through in this competition!
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
Glenn Ross walks us through how he makes his Fat Jacks BBQ Sauce, minus two secret ingredients.
A British pitmaster shows us his take on BBQ sauce.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Once the wings are cooked, they need some sauce!
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