The judges gather 100 Huntington Beach surfers who are all hungry for fish tacos.
Felix shows you her aioli recipe.
Bethy's food-oriented big Greek family and her love of competition led her to the MasterChef kitchen.
Dan found himself overwhelmed when meeting the judges for the first time. Now, instead of watching the judges safely from home on his couch, this Lexington, KY native must put his best fork forward in the MASTERCHEF kitchen.
David shows you how to roast a pepper.
The search for America's best home cook begins again! Get a behind the scenes look at Season 4 here.
Bime learned to cook from his mother and grandmother, inspiring him to put his heart on the plate and a smile on someone's face when they taste his food.
Thirty chefs present their signature dishes to the judges for a chance to compete for a cookbook deal and a $250,000 grand prize in the Season 5 premiere.
Elizabeth Cauvel plans to use her Brooklyn street smarts to keep her friends close and her enemies closer in the competition.
Cooking means family to Palo Alto, CA native Ahran Cho who likes to help cook for the family when her parents are busy.
Learn how to make Samantha's Lamb and Veal Burger with Pepper Duck Pate.
Jordan picked up cooking five years ago when his mother passed away from brain cancer, finding it to be a terrific way to bring his family closer together.
Originally from Scotland, this amateur chef is a music video director who enjoys modernist cuisine.
Will the home cooks be able to put their differences aside to work together in this tough team challenge?
The home cooks learn they're hosting a banquet for a group of true American heroes: 101 firefighters.
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