Chef Anita Lo seems to be the one to beat and the other chefs let her know that she is a target.
Chef Anita Lo seems to be the one to beat.
One more winning round and $10,000 more dollars to her charity.
This is one of my mother's favorite dishes and it couldn't be easier. It is a very warming, winter dish that packs complex flavors into a simple, 20 minute process.
Here is a great way to introduce this vegetable to someone who’s never tried it before, even as a vegetarian main course. It contains loads of surprising flavors with sweet and salty accents.
Anita Lo, chef and owner of Annisa in Greenwich Village, visits Flushing, Queens, to sample dishes that have inspired her cooking.
Panna is the first-ever video cooking magazine for the iPad and iPad mini. You receive one free recipe inside each issue, whether or not you choose to buy the full issue. An entirely new resource for the home cook, Panna merges beautiful high definition video technology with the expertise of established master chefs including Rick Bayless, Melissa Hamilton and Christopher Hirscheimer, Anita Lo, Seamus Mullen, Nancy Silverton, Michael Tusk, and Jonathan Waxman.
- Annisa's chef Anita Lo talks about 'Iron Chef' and how she slices up Black Sea Bass Sashimi.
A humble Anita Lo insists it could have gone in any which way.
with steak tartar, egg yolk, and chili sauce
The last minute changes did this talented chef in but Anita has no complaints.
What's Anita like in the kitchen?
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