Learn how to make a traditional Cannoli with a Mexican twist.
Omar and the chefs go inside the lab to make a healthier ketchup.
Ben and Omar concoct a glowing beverage.
Meet Omar Cantu and Ben Roche, the mad scientist chefs behind the Moto Kitchen Lab. Using lasers, flash freezing and liquid nitrogen, they developed molecular gastronomy.
Check out all the gastronomical action in this premiere of Planet Green's newest show, Future Food.
Chef Omar, shares a Moto signature recipe that takes the traditional Cannoli pastry and gives it a Mexican twist.
Chef de Cuisine Chris and Line Cook Matt share thoughts on each other's work ethic.
Executive Chef Omar talks about the possibilities of miracle fruit and what it could mean to the world.
Everyone has to be on their best behavior when Omar's daughter, Ella visits the kitchen.
Most MOTO recipes require knowledge in advanced chemistry and special equipment to make. Here's one you can make at home.
What happens when Omar gives Ben a fragile vase? Not hard to guess. Maybe they were too excited about the edible packing peanuts.
Line Cook, Aaron, gives his thoughts on winning the crepe challenge with his teammate Lauren, who can definitely hold her own in the kitchen.
Pastry Chef Ben makes his version of an apple pie using the stuff most people throw away, apple peels!
Ben and Omar talk about the possibilities of Miracle Fruit and the fun and not so fun effects of eating foods you wouldn't normally eat, but can because of the magical berry.
Darrell, one of the cooks at Moto, talks about his introduction into the restaurant industry and his job at Moto.
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