The judges gather 100 Huntington Beach surfers who are all hungry for fish tacos.
Felix shows you her aioli recipe.
Bethy's food-oriented big Greek family and her love of competition led her to the MasterChef kitchen.
This Youngstown, OH native is a hard worker who is determined to win the right way.
MasterChef brings a classic challenge to one of America's premiere diners.
The teams prepare surf and turf, and the losing teams face a pressure test involving classic spring rolls.
Masterchef Contestants are paired together but it doesn't look like everyone will work well together.
The search for America's best home cook begins again! Get a behind the scenes look at Season 4 here.
Thirty chefs present their signature dishes to the judges for a chance to compete for a cookbook deal and a $250,000 grand prize in the Season 5 premiere.
Cooking means family to Palo Alto, CA native Ahran Cho who likes to help cook for the family when her parents are busy.
The Top 11 chefs choose between two mystery boxes, one containing ordinary ingredients and the other holding high-end items. The winner receives immunity and gets to pick which stuffed pasta the remaining cooks will use in the elimination challenge.
The remaining 14 chefs prepare classic American fare for customers at Dinah's, a busy diner in Los Angeles. The losing team face a pressure test in which they must prepare an elaborate three-layer red-velvet cake.
Learn how to make Samantha's Lamb and Veal Burger with Pepper Duck Pate.
Jordan picked up cooking five years ago when his mother passed away from brain cancer, finding it to be a terrific way to bring his family closer together.
Tyler got his start cooking by pouring chocolate chips into the batter for his mother. A self proclaimed "fat kid," he loves bringing people together through his cooking.
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