Hugh Acheson is fine with leaving though he thought he'd last longer than one challenge.
Get to know a little more about George Mendes.
Mary Sue Milliken, though she didn't win, thought she performed really well in this challenge.
Curtis Stone checks in on the chefs to see how they are doing.
Carmen Gonzalez used to run Carmen, her restaurant in Miami, FL, until it was closed after a fire.
The chefs and critics all admire Chris Cosentino's guts when he serves a dish comprised of beef heart.
Get to know the sous chefs as they compete.
Learn more about the executive chef and owner of Citizen Cake and Orson in San Francisco.
Go inside Ludo Lefebvre's Ludo Bites.
Marcus Samuelsson's body is wearing down on him. Can he pull through with this challenge?
Tony Mantuano's confidence was the highest it has been so being eliminated is a mystery to him.
Find out what these chefs' TV guilty pleasures are.
Host Curtis Stone checks in on each of the chef's healthy menus.
Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
The judges discuss the highlights and the lowlights of the night's dishes.
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