This is the epic showdown as the winners of each of the Duels plus the champion from the digital companion series “The Knockout” convene in the kitchen to crown a victor. First, all ten chefs must prepare dishes that are bright in flavor and black on the plate. The top two chefs move to the final Duel, while the remaining eight chefs compete for the last two spots by making dishes composed of all white ingredients. After the final four are announced, the ultimate Duel commences for a table of the culinary elite, in a salute to love, honor and pride. In the end, only one chef will earn bragging rights and win the $100,000 grand prize and a culinary adventure that will be featured in Food and Wine Magazine.