and corn pancake with caviar asparagus spears
It's Michael Key-arello but it's "Chef" to you.
Part I: Maggie Q and Padma Lakshmi talk Christopher Walken and Dale Talde gives the lowdown on his restaurants.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her team's dishes.
The two days of hard work and pressure really paid off for Hubert and his charity.
Rick Moonen shows you how to create Dale Talde's winning dish.
The new Brooklyn eatery owned by Top Chef's Dale Talde might have great food, but its real secret weapon is a condiment. The restaurant's signature sauce Sri-Rancha, made from dehydrated Sriracha and good old fashioned ranch, has foodies everywhere drooling. Rena Karefa-Johnson decides whether these two condiment kings mix well.
Spike thinks of a way to prank Jen when she's a little tipsy but thinks better of it.
Fabio is a guest on Good Morning America and has a great time with it.
Richard is cooking at a Food and Wine event and scrambles to get his food out in time.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her teamfpvAPOSs dishes.
Dale Talde knew it was going to be him since he knew he sent out a bad dish.
The last minute changes did this talented chef in but Anita has no complaints.
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