It's Michael Key-arello but it's "Chef" to you.
The two days of hard work and pressure really paid off for Hubert and his charity.
Rick Moonen shows you how to create Dale Talde's winning dish.
Dale Talde discusses his blow up on Lisa Fernandes.
The last minute changes did this talented chef in but Anita has no complaints.
Catch Dale Talde's full interview with our senior editor.
Rick Moonen prepares Dale Talde's winning dish.
The new Brooklyn eatery owned by Top Chef's Dale Talde might have great food, but its real secret weapon is a condiment. The restaurant's signature sauce Sri-Rancha, made from dehydrated Sriracha and good old fashioned ranch, has foodies everywhere drooling. Rena Karefa-Johnson decides whether these two condiment kings mix well.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her teamfpvAPOSs dishes.
Dale Talde knew it was going to be him since he knew he sent out a bad dish.
and corn pancake with caviar asparagus spears
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