Stefan and Ariane show you where to buy great fish.
It's Michael Key-arello but it's "Chef" to you.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her team's dishes.
The two days of hard work and pressure really paid off for Hubert and his charity.
Dale Talde knew it was going to be him since he knew he sent out a bad dish.
Rick Moonen shows you how to create Dale Talde's winning dish.
Catch Dale Talde's full interview with our senior editor.
Rick Moonen prepares Dale Talde's winning dish.
The last minute changes did this talented chef in but Anita has no complaints.
'Top Chef' alum Dale Talde's childhood fantasy food fantasies run wild in his Brooklyn eateries.
Spike thinks of a way to prank Jen when she's a little tipsy but thinks better of it.
Fabio is a guest on Good Morning America and has a great time with it.
Richard is cooking at a Food and Wine event and scrambles to get his food out in time.
The new Brooklyn eatery owned by Top Chef's Dale Talde might have great food, but its real secret weapon is a condiment. The restaurant's signature sauce Sri-Rancha, made from dehydrated Sriracha and good old fashioned ranch, has foodies everywhere drooling. Rena Karefa-Johnson decides whether these two condiment kings mix well.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her teamfpvAPOSs dishes.
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