Rick Moonen shows you how to create Dale Talde's winning dish.
Part I: Maggie Q and Padma Lakshmi talk Christopher Walken and Dale Talde gives the lowdown on his restaurants.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her team's dishes.
The last minute changes did this talented chef in but Anita has no complaints.
Stefan and Ariane show you where to buy great fish.
The 'Top Chef Duels' behind-the-scenes team shares tales of kitchen fires, oven troubles, and snakes.
Gail Simmons and Curtis Stone talk about the foods they’d bring to a dessert island and their ideal last meals.
Tiffani Faison admits that her desert was no prize, but she's still proud of what she did on Duels.
Dale Talde and Tiffani Faison will be cooking for Scott Ian of Anthrax, Rob Zombie, and Gary Holt from Slayer and Exodus.
The reformed bad boy from Brooklyn takes on the original ‘Top Chef’ villain.
The new Brooklyn eatery owned by Top Chef's Dale Talde might have great food, but its real secret weapon is a condiment. The restaurant's signature sauce Sri-Rancha, made from dehydrated Sriracha and good old fashioned ranch, has foodies everywhere drooling. Rena Karefa-Johnson decides whether these two condiment kings mix well.
Spike thinks of a way to prank Jen when she's a little tipsy but thinks better of it.
Fabio is a guest on Good Morning America and has a great time with it.
Richard is cooking at a Food and Wine event and scrambles to get his food out in time.
Tempers flare as Dale Talde tries to plate his dishes while Antonia must re-prepare her teamfpvAPOSs dishes.
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