Tom Colicchio refers to Coco Chanel when describing these dishes.
The dancers must pair up for this challenge and they have very talented partners to help them.
This funny challenge wasn't so fun for one of the chefs.
If you could create your own Quickfire Challenge, what would it be?
Get to know this southern belle designer and judge!
Latoya preps for the finale, and talks about what she would do with the prize money!
Ariane defends her deviled eggs and the others worry about their standing as well.
Nutritionist Meg Werner talks to the contestants about keeping their food journals.
On her new daily routine.
Richard Blais and Carla Hall head to the National Arboretum where Richard creates Carla's pulled duck sandwich.
Spend some time with the artists as they shop for their supplies.
Tiffany Derry shares that her tamales was one of her defining moments during her time on Season 7.
The judges were unimpressed with the chefs' lack of fire in their dishes.
Get to know Ariane really, really fast.
Onions and shallots are a bit tricky to cut. Learn the best way to these tear-inducing bulbs.
Download the TV Guide app for iPhone, iPad and Android!