Jesse dishes the dirt on who she thinks should have gone home.
Ash and Bryan compete to the make the tallest ice cream cone.
Daniel Boulud joins Tom for this slimy Quickfire challenge.
with bacon jam and parsley puree.
Ashley and Jen Z compete to separate egg yolks with their hands.
Now watch him throw up.
Padma shares how dramatically guest judge Daniel Boulud's personality changes when he's in and out of his kitchen.
The chefs prepare their dishes for the great Joel Robuchon.
These culinary masters give their thoughts on how well the cheftestants performed.
Hector lasted a respectable four challenges but he feels that being out this soon will hurt him.
Daniel Boulud puts the finishing touches on his Croque Madam!
Movies were the inspiration for this challenge and one chef starred and one chef flopped.
French chef and restaurateur Daniel Boulud.
What does fun-loving chef Daniel Boulud have to say about dining today? Find out in this clip from the LA Food & Wine Festival. Here, he dishes on the food of Los Angeles today, and the most exciting restaurant in New York right now. He also reveals his favorite Fall recipe: a creamy, layered pumpkin and cheese bread soup.
An innovative cookbook like no other, THE WAY WE ATE captures the twentieth century through the food we're shared and prepared, with original recipes from culinary notables including Jacques Pepin, Daniel Boulud, Ruth Reichl, and many more.
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