Dara Howell says starting small and honing her skills was how she built her way to Olympic gold. Howell won the women's ski slopestyle event at the Sochi Games.
Graham shares an unusual trick he learned from Joe that will keep burgers rare to medium rare.
From being turned down in Season 3 to struggling early this year, Luca's come a long way to become America's MasterChef.
Caviar or processed cheese? It may seem obvious to choose luxury, but some contestants think they can stand out using the box with everyday ingredients.
Francis, a true scotsman, has displayed a unique sense of style throughout this season.
Courtney loves the classic look and taste of a roast chicken.
Bime learned to cook from his mother and grandmother, inspiring him to put his heart on the plate and a smile on someone's face when they taste his food.
The stunned diners get up close and personal with the mini-chefs who prepared their amazing lunches. FRIDAYS 8/7c
Elizabeth's pan roasted Berkshire pork chop dish proves that it may be the one to beat in the competition.
The remaining 14 chefs prepare classic American fare for customers at Dinah's, a busy diner in Los Angeles. The losing team face a pressure test in which they must prepare an elaborate three-layer red-velvet cake.
Elizabeth likes to have her mac and cheese... and eat it too!
Scrambled brains and eggs, meatballs and pasta carbonara - just a few of the MASTERCHEF contestants' favorite things to cook!
The top 3 contestants and their helpers quickly grab the ingredients needed to prepare a dish that will impress tonight's judges - America's best chefs.
Iowa's Eric May, Roy Devyn Marble and Aaron White talk with Dara McIntosh following their 74-54 loss to Baylor in the NIT Championship.
Leslie is definitely not speaking Joe's language - but no worries, Leslie says he's working on it!
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