The producers for this challenge explain why they put the chefs through the paces in this challenge.
The chefs get a little extra help for this challenge.
Eric Ripert discusses the fun Quickfire Challenge and the not-so-easy Elimination Challenge.
Despite being eliminated, Danny feels good about the experience.
Eric Ripert comments on the great restaurants featured in the week's challenge.
Tom Colicchio refers to Coco Chanel when describing these dishes.
The chefs discuss what it was like to compete against Tom Colicchio.
Stephen Asprinio has been reminded that the competition is Top Chef and not Top Sommelier.
Find out more about Erik really, really quickly.
If you could create your own Quickfire Challenge, what would it be?
Learn more about Spike as he cuts, boils, and juliennes his way to becoming Top Chef.
Ariane defends her deviled eggs and the others worry about their standing as well.
Learn a bit more about Tom before he grills the cheftestants.
Richard Blais and Carla Hall head to the National Arboretum where Richard creates Carla's pulled duck sandwich.
Tiffany Derry shares that her tamales was one of her defining moments during her time on Season 7.
Download the TV Guide app for iPhone, iPad and Android!