Get to know a little more about Floyd Cardoz.
All the chefs are working away except for Floyd Cardoz who is caught in traffic.
Art Smith simplifies Floyd Cardoz's Redang.
Most people are intimated by cooking Indian food at home, but it can be simple. Curry comes from Indian word 'kari', meaning 'sauce' and most curries are spiced stews and sauce-based dishes. Chef Floyd Cardoz shows us his take on the delicious stew.
Floyd Cardoz receives a touching gift that will become his new good luck charm.
Everyone begins the competition thinking they'd win but Floyd Cardoz didn't pick himself to be the winner.
This intimate documentary follows Danny Meyer, one of America s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York s Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Caf and Gramercy Tavern as the jewels in Meyer s crown.
We follow the restaurateur and his team as they experience gut-wrenching construction delays, missed deadlines, and the firing of a chef. We visit Tabla s chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry. We re there as chef Kerry Heffernan takes over Eleven Madison Park just weeks before opening, and then later, after a countrywide search, when Daniel Humm is hired, leading to a coveted four star review from the New York Times, one of only six restaurants to be so honored.
Danny Meyer bares all in this portrait. Watching him and his inner circle, we witness first-hand how difficult it is to create a world-class restaurant. The Restaurateur is nothing like those reality shows. This is real.
Download the TV Guide app for iPhone, iPad and Android!