The chefs must use a microwave which throws many of them off their game.
Naomi Pomeroy explains that scientists are really precise which makes them more like pastry chefs.
Curtis Stone checks in on the chefs to see what they have cookin'.
The chefs go back to school in this science fair challenge.
Naomi Pomeroy is the youngest chef in the kitchen and she feels like the others are giving her a bit of a rough time.
Bravo's Top Chef Masters Season 4 is smokin' in Las Vegas with 12 new award-winning chefs hungry to compete for the title and win $100,000 for their charity. In each episode, the winners of every Quickfire Challenge will be awarded $5,000 while the victors of the Elimination Challenges will receive $10,000 for their designated charities. Celebrity chef Curtis Stone is back as series host alongside returning judges James Oseland and Ruth Reichl with new judges, food and travel journalist Krista Simmons, and features editor of Gilt Taste, Francis Lam. In a dazzling season of high stakes, big egos and sizzling drama, top names in entertainment join the judges table including Boxing legend Sugar Ray Leonard, folk rock music duo Indigo Girls, famed Burlesque performer Dita Von Teese, popular American party band The B-52s, Olympic Gold Medalist Brian Boitano, Las Vegas performer Holly Madison, among others.
What would happen if four great chefs were among the survivors of 'Lost?'
A bewildered Rick Bayless cannot believe he won this thing.
Chef Keller is happily surprised he won the challenge.
We've saved the best for last.
Chef Schlow shares his experience with this tough competition.
The remaining chefs hire their team for the Elimination Challenge.
Fabio shows you how to create Chef Keller's winning dish.
Chef Chiarello's gracious exit.