Giada's Carrot Fries With Lemon Dip are a crunchy, tender and sweet snack.
It's 'all about the chicken' in Giada's Fried Chicken and Waffles recipe.
Giada welcomes spring with a classic eggplant and asparagus side dish.
You'll love this classic Italian treat that's better than ever.
Italian Herbed Italian Springtime Lamb is the star of Giada's Easter meal.
Potato-Prosciutto Frittata is great as is or on bread for an egg sandwich.
Giada makes a mixed-berry pie recipe using frozen berries and store crust.
In one minute, learn how to make a raspberry vanilla smoothie.
Giada shares two recipes she made to benefit Alex's Lemonade Stand charity.
Giada infuses fresh citrus in a warm fusilli salad with shrimp and arugula.
Turkey makes Giada's Meatball Panini lighter with no loss of yumminess.
Giada dresses her savory chocolate fettuccine with baby peas and pancetta.
For a light ending to any meal, try this traditional Italian fruit dessert.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Giada joins forces with Alie and Georgia for appetizers and cocktails.
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