Cooking gurus Martha Stewart and Giada de Laurentiis share their favorite Thanksgiving side dishes, like a tricolore salad and a twice-cooked potato and leek casserole.
Giada welcomes spring with a classic eggplant and asparagus side dish.
Giada pairs her Beer-Battered Asparagus with an herby, tangy dipping sauce.
Make Thanksgiving a cheat day: carbs galore, dessert and the wishbone pull.
Warm, creamy artichole dip is perfect with Giada's crisp spiced pita chips.
The Next Food Network Star clip
Giada's Bacon Cheesecake Bites: pumpkin treats aren't just for Halloween.
Giada de Laurentiis tells Andy Cohen about the bad review from The New York Times’ Pete Wells that made her cry for a day!
The Next Food Network Star: Season 4 clip
Sweet, crunchy Chocolate Cranberry Treats make yummy, kid-friendly snacks.
Hilary Duff and Giada de Laurentiis play “No More McG-Wire Hangers!” where they have to guess famous Italian celebs in order to avoid the wire hanger!
Giada shares a Halloween party recipe for bewitching Witch Finger Cookies.
Creamy and comforting, Bacon and Cranberry Polenta is like Italian oatmeal.
Chocolate Ricotta Pie is Giada's Italian version of NY-style cheesecake.
You can make your own limoncello, the classic (and pricey) Italian liqueur.
Download the TV Guide app for iPhone, iPad and Android!