Giada welcomes spring with a classic eggplant and asparagus side dish.
Giada's Cannellini Bean and Sausage Stew is a hearty colorful one-pot meal.
Potato-Prosciutto Frittata is great as is or on bread for an egg sandwich.
Limoncello liqueur is the perfect complement to cheese in these squares.
You can make your own limoncello, the classic (and pricey) Italian liqueur.
Matt Lauer joins chef Giada De Laurentiis in the as she makes perfect casseroles with vegetables and pasta, adding an Italian flair.
Part III: Katey Sagal and Giada De Laurentiis talk about Twitter and whether or not they respond to mean tweeps.
The Next Food Network Star clip
This bruschetta blends the sweetness of honey and the saltiness of cheese.
Giada's Bacon Cheesecake Bites: pumpkin treats aren't just for Halloween.
Giada has 60 seconds to answer as many questions as she can. See what the cohosts ask her!
The Next Food Network Star: Season 4 clip
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
Rosemary salt gives Giada's kid-friendly chicken tenders a gourmet touch.
For a different Thanksgiving Day dessert try Giada's apple walnut torta.
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