Govind Armstrong's 8 oz. Burger Bar definitely has some of the best burgers in town.
LeeAnne recreates Sam's pork confit with tomato marmalade.
A house full of talented chefs get really excited about tacos.
Betty's going the exotic route and Ilan is going for an unconventional Christmas dish.
Did you know there was a betting pool to see who would get eliminated?
Jimmy Bradley and Govind Armstrong gave it a good shot, but it wasn't in the cards.
Perfect for summer, Chef Govind Armstrong shares his wonderful pickled shrimp salad recipe. Chef Armstrong starts by showing how to properly pickle shrimp. He then shows how to create a simple salad with pickled shrimp, kale, tangerines, and a homemade buttermilk vinaigrette dressing.
Will Louis keep the coat or will Travis win the kitchen? Tom Colicchio is the judge.
The party guests share what they thought of the dishes.
Sam calls Marcel despite the whole team winning the challenge.
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