Jimmy Bradley and Govind Armstrong gave it a good shot, but it wasn't in the cards.
LeeAnne recreates Sam's pork confit with tomato marmalade.
A few chefs discuss their Quickfire dish.
Brian and Laurine seem to be handling this challenge well despite the tight space.
Govind Armstrong's 8 oz. Burger Bar definitely has some of the best burgers in town.
Sam give his thoughts on the elimination.
A dinner party for Macy's Culinary Council.
Betty's going the exotic route and Ilan is going for an unconventional Christmas dish.
Perfect for summer, Chef Govind Armstrong shares his wonderful pickled shrimp salad recipe. Chef Armstrong starts by showing how to properly pickle shrimp. He then shows how to create a simple salad with pickled shrimp, kale, tangerines, and a homemade buttermilk vinaigrette dressing.
The party guests share what they thought of the dishes.
Sam calls Marcel despite the whole team winning the challenge.
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