Luca nervously waits in anticipation as the judges taste his dessert.
The home cooks must camp overnight and prepare a restaurant-quality meal for the judges with only the ingredients left for them.
In the second of six MasterChef Cookalong, Eddie Jackson made a Red Snapper with Pineapple Curry Sauce. It's a healthy meal that's packed with flavor.
Lynn may have been known as "Mr. Finesse" up until this point, but Chef Ramsay describes his dessert as the worst plate he's seen in four years.
Gordon's tendency to dole out wow's in threes doesn't go unnoticed by the home cooks.
Becky from Season 3 has a super simple tip for how to char your own peppers at home.
Felix from Season 3 explains an easy way to make roux, the base for many sauces and gravies.
Chef Samantha and contestant Sage are here with some helpful tips everyone should follow before preparing a meal.
Season 3's Felix is here with some helpful hints sure to spice up your sweetener.
How many MasterChef judges does it take to build a tent?
It's time to make Luca's Spice-Crusted Pork Chop with Sweet Potato Puree, Brussels Sprouts and Red Pepper Sauce.
Here's a tip for making simple and delicious Olive Oil Poached Shrimp.
Felix is here with a few quick steps for making tempura batter either in a deep fryer or on a stove at home.
It's best to assume a stove top is always hot, even if you know it's not turned on.
Ja'Nel, Jon and Mary wait to hear who's headed to the finale.