'Top Chef' Harold Dieterle Shares His Favorite Comfort Food
Rick explains the dish that made him want to be a chef.
We've saved the best for last.
Michael is determined to impress critic James Oseland.
The chefs must create a series of dishes based on their careers.
Chef Chiarello's gracious exit.
Things get heated as the teams fight over limited refrigerator space.
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
Though this Top Chef is no stranger to cameras, the A-List still proves overwhelming
Slow roasted achiote pork in banana leaves
A guy who was raised in a barbecue restaurant in Oklahoma City becomes a Top Chef Master.
The chefs should have known there would have been one more surprise waiting for them.
The remaining chefs hire their team for the Elimination Challenge.