A few chefs discuss their Quickfire dish.
Rick explains the dish that made him want to be a chef.
Everyone has so much respect for Hung Huynh as he cooks by himself.
Things get heated as the teams fight over limited refrigerator space.
Be a fly on the wall with Cliff, Marcel, and Elia.
CJ and the rest of the chefs prep themselves for another grueling day.
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
We've saved the best for last.
Slow roasted achiote pork in banana leaves
A guy who was raised in a barbecue restaurant in Oklahoma City becomes a Top Chef Master.
The remaining chefs hire their team for the Elimination Challenge.
LeeAnne recreates Sam's pork confit with tomato marmalade.
Those new to sushi should learn from the best. Season three Top Chef winner Hung Huynh, who is now the executive chef of two New York City eateries Catch and The General, stopped by to share his recipe for smoked salmon sushi rolls. See the video to learn the technique, then take a look at the recipe to try it yourself! From Hung Huynh, Catch and The General, New York, NY Smoked Salmon Roll. Ingredients: 2 nori sheets, cut in half 8 oz prepared sushi rice 8 oz smoked salmon.
Learn how to make sushi at home! Chefs Candice Kumai and Hung Huynh take you inside the kitchen of The General in New York City to show you the easiest way to make a maki roll at home.
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