The party guests share what they thought of the dishes.
Everyone has so much respect for Hung Huynh as he cooks by himself.
CJ and the rest of the chefs prep themselves for another grueling day.
Slow roasted achiote pork in banana leaves
The remaining chefs hire their team for the Elimination Challenge.
Michael is determined to impress critic James Oseland.
The chefs must create a series of dishes based on their careers.
Chef Chiarello's gracious exit.
The chefs arrive in the Top Chef kitchen, and immediately find themselves in the middle of a high-stakes challenge.
Rick explains the dish that made him want to be a chef.
The chefs should have known there would have been one more surprise waiting for them.
Test your culinary knowledge against Top Chef winner Hung Huynh
Sam calls Marcel despite the whole team winning the challenge.
LeeAnne recreates Sam's pork confit with tomato marmalade.
Those new to sushi should learn from the best. Season three Top Chef winner Hung Huynh, who is now the executive chef of two New York City eateries Catch and The General, stopped by to share his recipe for smoked salmon sushi rolls. See the video to learn the technique, then take a look at the recipe to try it yourself! From Hung Huynh, Catch and The General, New York, NY Smoked Salmon Roll. Ingredients: 2 nori sheets, cut in half 8 oz prepared sushi rice 8 oz smoked salmon.
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