The party guests share what they thought of the dishes.
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
A guy who was raised in a barbecue restaurant in Oklahoma City becomes a Top Chef Master.
Rick explains the dish that made him want to be a chef.
Padma shares her very first impressions with this season's batch of chefs.
A few chefs discuss their Quickfire dish.
Be a fly on the wall with Cliff, Marcel, and Elia.
Those new to sushi should learn from the best. Season three Top Chef winner Hung Huynh, who is now the executive chef of two New York City eateries Catch and The General, stopped by to share his recipe for smoked salmon sushi rolls. See the video to learn the technique, then take a look at the recipe to try it yourself! From Hung Huynh, Catch and The General, New York, NY Smoked Salmon Roll. Ingredients: 2 nori sheets, cut in half 8 oz prepared sushi rice 8 oz smoked salmon.
Learn how to make sushi at home! Chefs Candice Kumai and Hung Huynh take you inside the kitchen of The General in New York City to show you the easiest way to make a maki roll at home.
Calling all foodies...it's time to salivate! "Top Chef Masters," is a spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef." The judges' table has finally turned - and we'll see what happens when these top chefs are now on the other side. "Top Chef Masters" will pit 24 world-renowned chefs against each other and see how well they fare in the tried and true format of "Top Chef." In each episode, money will be at stake for the chefs, with the winners of eliminations being awarded cash donations for their charities. The winning chef will receive $100,000 for the charity of their choice.
We've saved the best for last.
The remaining chefs hire their team for the Elimination Challenge.
Chef Chiarello's gracious exit.
Michael is determined to impress critic James Oseland.
Things get heated as the teams fight over limited refrigerator space.
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