A look at the history of the daiquiri
Rick explains the dish that made him want to be a chef.
English peas, venison and live sea snails.
A competitor helps out an opponent.
Knife Fight judges talk pigs' feet.
Mark Peel and Sal Marino, veteran masters.
Ilan Hall explains what to make with crawfish
The two chefs quickly butcher the lamb.
Tips on cooking a whole spring lamb.
A lesson on how to deglaze a pan.
Ilan Hall shows us how to sear a steak.
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
The chefs deal with cooking pig ears
Ilan Hall sings while Bruce Kalman plays
The chefs meet with the press.
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