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Now that Roblé Ali has established his Brooklyn based catering company, season two follows his business as it continues to grow by leaps and bounds with high-end clientele including musical artist John Legend, NBA star Tyson Chandler, and Phaedra Parks from The Real Housewives of Atlanta.
Bravo serves up a new slice of culinary drama with Chef Roblé & Co. as Roblé Ali risks it all to cater the biggest events New York City has to offer. Chef Roblé Ali has cooked for everyone from red carpet rock stars to award-winning actors, but nothing has prepared him for the stresses and strains of setting up his own high-end catering company. From a doggie wedding in the Hamptons to a Bollywood inspired birthday party, this series follows Roblé and his team as they create world-class cuisine and produce jaw-dropping events for a range of top-name clients and celebrities, including Rachel Dratch, and Kandi Burruss from The Real Housewives of Atlanta.
Chef Roblé doesn't like the attitude his staff is showing.
Phaedra wants to bring the Southern ambiance to New York to impress her publisher for an upcoming book.
Jasmine doesn't want Roblé to curse at her and things just go downhill from there.
Adam takes Che to one his favorite markets in Queens.
Chef Roblé heats up the kitchen but things may get a little ugly this season.
Roblé and Jasmine get a visit from their mom.
Shawn and Jasmine discuss the wedding for dogs and the party that got medieval.
Chef Roblé Ali only has two days to create great dishes for a party but the client's expectations are not in line with the amount of time.
This is not your traditional wedding situation.
The Hamptons is used to pampered dogs but even a dog wedding is unique.
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