Kick off the holiday weekend with co-host Yvette Nicole Brown, guest Indy racer Helio Castrovenes and the Crew who cook up a spectacular Memorial Day BBQ. Catch a sneak of this Saturday's special edition of "The Chew" – "Ultimate BBQ Cookout Countdown."
Celebrity Chef Guy Fieri goes full throttle talking about his latest Diners, Drive-Ins and Dives book with Grill Masters Mario Batali and Michael Symon. Chew correspondent Jamika Pessoa travels to a mouth-watering Meatball Truck in San Diego, CA.
Yvette Nicole Brown (Community) co-hosts, as blogger Catherine McCord from "Weelicious" joins the Chew Crew in the kitchen and advises viewers on best practices for taking photos for your own blog. Grace Bonney from the blog "Design Sponge" joins Clinton.
How to feed your wedding guests for $4 per person. Wayne Brady (Whose Line Is It Anyway?) and Clinton Kelly prepare Tuna Tartare appetizers. Mario Batali cooks a sumptuous main course of Arista Alla Porchetta.
Bobby Flay, chef, restaurateur and author of the new book, BBQ Addiction, creates Coconut Marinated Pork Tenderloin with Green Onion Peanut Relish, while grill guru Michael Symon makes Grilled Pineapple with Jalapeno Salad.
Cameraman Wade Fairley braved temperatures of minus 50C and near hurricane force winds as he filmed a breeding colony of 20,000 emperor penguins in the Antarctic. At the other end of the Earth on a Norwegian island, cameraman Doug Allan and assistant Jason Roberts get a bit closer to a polar bear than they bargained for.