Hugh Acheson is fine with leaving though he thought he'd last longer than one challenge.
Michael has a completely different take on how to prepare Rick's dish.
The "Top Chef Masters" host surprises the Bravotv.com Editorial team.
The chefs must present a dish using cheese as a main ingredient but it must be done in twelve minutes.
Learn more about the executive chef and owner of Citizen Cake and Orson in San Francisco.
Get to know a little more about John Currence.
Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
The judges breakdown the final dishes of the Chef Masters.
After a grueling competition, only Rick Moonen, Susur Lee, and Marcus Samuelsson remain.
The judges argue over which dishes were good and which dishes were disasters.
Learn more about the chef/owner of New York's highly celebrated wd~50 restaurant.
This fantastic place is in Venice and off the beaten path.
Curtis Stone checks in on the chefs to see what they have cookin'.
The chefs must create a series of dishes based on their careers.
Learn more about this Chicago based chef, award-winning author and restaurateur.
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