Masterchef contestants have 60 minutes to make a meal out of whatever is in the cans.
The judges talk about the challenges of staging a beach wedding in MasterChef's fifth season.
The visiting chefs comment on what the are looking for and expect from the remaining 3.
Thirty chefs present their signature dishes to the judges for a chance to compete for a cookbook deal and a $250,000 grand prize in the Season 5 premiere.
The Boys Team Captain makes an executive decision.
A mystery-box challenge has the Top 16 chefs preparing dishes using canned foods. The winner will work with former "MasterChef" champion Luca Manfe and "MasterChef Junior" winner Alexander Weiss to select a specialty dish for the elimination round.
The Top 3 contestants (Elizabeth Cauvel, Leslie Gilliams and Courtney Lapresi) create dishes for a panel of judges from all 50 U.S. states. The winner earns an automatic spot in the Top 2, while the other two chefs face a pressure test involving desserts.
The remaining home cooks are lucky enough to welcome MasterChef Season 4 winner Luca Manfe and MasterChef Junior winner Alexander Weiss back to the kitchen for some helpful hints.
Joe doesn't waste any time with Cutter and Dans' dish - in the trash it goes!
The Top 4 chefs face one last team challenge.
Master Chef sneak peek
Elizabeth impresses the judges with her colorful creation.
The five remaining chefs create dishes inspired by loved ones. The winner will avoid elimination while the others will be tasked to prepare rare protein dishes.
Missed the very first MasterChef cookalong? The spicy, loud and proud Krissi Biasiello started things off by making fried chicken.
Graham shares an unusual trick he learned from Joe that will keep burgers rare to medium rare.
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