Jody Adams has certainly been at the top of her game but, unfortunately, this week wasn't it.
Jody Adams is sole owner of Rialto, a 20-year fixture on Harvard Square in Boston s Charles Hotel.
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.
Jody Adams has certainly been at the top of her game but, unfortunately, this week wasnfpvAPOSt it.
Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Jody Adams won the quickfire challenge and immunity for the elimination challenge.
Jody Adams isn't quite sure how she won the challenge.
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