Chef Jonathan Waxman joins Guy in making a creamy pureed asparagus soup.
Eric Ripert shares that everyone should have done well on the Quickfire Challenge. Find out why!
Jonathan Waxman shows you around his cool West Village restaurant Barbuto.
The Chew Crew digs into Jonathan Waxman's lamb chops and fried potatoes.
Chef Jonathan Waxman makes his spring lamb chops with fried potatoes.
Though Jonathan Waxman is out, no one doubts his mastery of cooking.
Jonathan found that having one-on-one time with the critics was a great way to judge his food.
Learn more about the chef and owner of Barbuto in Manhattan's West Village.
New York's Meatpacking District has transformed from housing gritty street culture to famed fashion houses and world class chefs, including Jonathan Waxman. Scott Schuman visits Waxman at his acclaimed restaurant Barbuto to learn about his approach to food and flavor.
Expert chefs and Iron Chefs use secret ingredients to battle in Kitchen Stadium.
Jamie Oliver is raising the stakes for his Food Revolution by bringing it to one of America's biggest cities, Los Angeles. However, when LAUSD, the nation's second largest school district, slams the door in his face and prohibits him from entering, he immediately has to rethink his approach. Jamie's first order of business is to gain the support of the parents and teachers in the community.
Jonathan Waxman, chef and owner of Barbuto Restaurant, serves up some helpful grilling tips, including biggest mistakes and what other foods grill well.