After another dramatic elimination and an unsuccessful dinner service, both teams will meet new team members before heading into the next team challenge. In this challenge, each team member must prepare a tasting menu for a Best in Show competition with the American Kennel Club. With the help of guest judges and chefs Douglas Keane of Green Dog Rescue Project and Neal Fraser, owner of Fritzi Dog, the dog dishes are scored to determine which dishes will be featured at the first-ever HELL’S KITCHEN dog show. The team that scores the highest will win a trip to SeaWorld in San Diego and an exclusive dinner with Searsucker Chef and owner Brian Malarkey, while the losing team must stay behind and groom the dogs to prepare the kitchen before the dog show dinner service. Later, once the dog show starts, teams will prepare their dishes for the dog show guests. Find out who will be a top dog and whose journey could come to an end.