Kevin Gillespie recreates Susan Feniger's winning dish of black pepper, scallops and shrimp with lime and fresh herbs.
Kevin Gillespie shows you how to create a version of Susur Lee's more exotic dish.
For the Finale, the winning chefs from 'Top Chef Duels' must create an all-black dish, kevin gillespie
Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Kevin Gillespie's pride is a bit hurt by losing, but he knows everybody's got to take their licks sometimes.
Kevin Gillespie recreates Susan Feniger's winning skirt steak tacos with black bean salsa and guacamole.
Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Kevin Gillespie prepares Rick Moonen's winning Hades-inspired swordfish.
Pre-measured preparation sounds boring, but that timing can be the difference between perfectly made dishes and an evening that ends in rage.
Join Ilan Hall on an extended pantry tour of The Gorbals, where he delves into the three secret ingredients for the bout between chefs Eric Park and Kevin Gillespie, like live scallops, pigs' feet and Angry Orchard hard cider.
How to handle pigs' feet? Knife Fight's Giovanni Reda and judges Kris Morningstar and Brett Gurewitz break it down.
Audra and Kevin talk about reality TV, cooking, food, eating, and more.
The chefs discuss the craziness of returning to the Top Chef kitchen and competing against each other once again.
The chefs who have won their episodes of The Knockout compete to gain a spot in the finale of 'Top Chef Duels.'
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