Kevin Gillespie shows you how to create a version of Susur Lee's more exotic dish.
Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Kevin Gillespie prepares Susur Lee's winning dish, roasted chicken curry with vegetable and corn polenta and mint chutney.
Kevin Gillespie prepares Rick Moonen's winning Hades-inspired swordfish.
Kevin Gillespie shows you how to create Carmen Gonzalez's winning dish.
Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Audra and Kevin talk about reality TV, cooking, food, eating, and more.
Kevin Gillespie has turned all his dishes in, but when his opponent Eric Park is struggling, the chef's code pushes him to help.
Pre-measured preparation sounds boring, but that timing can be the difference between perfectly made dishes and an evening that ends in rage.
Join Ilan Hall on an extended pantry tour of The Gorbals, where he delves into the three secret ingredients for the bout between chefs Eric Park and Kevin Gillespie, like live scallops, pigs' feet and Angry Orchard hard cider.
How to handle pigs' feet? Knife Fight's Giovanni Reda and judges Kris Morningstar and Brett Gurewitz break it down.
Undercooked pig's feet could mean the end of Black Hogg chef/owner Eric Park.
Kevin Gillespie shows you how to create Marcus SamuelssonfpvAPOSs warm salmon with raw shrimp and tuna and pleasure puree.
Kevin Gillespie recreates Susan FenigerfpvAPOSs winning skirt steak tacos with black bean salsa and guacamole.
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