Kevin Gillespie prepares Rick Moonen's winning Hades-inspired swordfish.
Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Kevin Gillespie shows you how to create Carmen Gonzalez's winning dish.
Kevin Gillespie recreates Susan Feniger's winning dish of black pepper, scallops and shrimp with lime and fresh herbs.
Kevin Gillespie prepares Susur Lee's winning dish, roasted chicken curry with vegetable and corn polenta and mint chutney.
Bearded brethren Art Smith and Kevin Gillespie are ready to for a Southern-style face-off in the Duels kitchen.
The chefs are challenged to make heartwarming food for the cast, but do those foods also cause heart trouble?
Chefs Art Smith and Kevin Gillespie try to cook the perfect dishes to prevent homesickness.
Audra and Kevin talk about reality TV, cooking, food, eating, and more.
Kevin Gillespie has turned all his dishes in, but when his opponent Eric Park is struggling, the chef's code pushes him to help.
Pre-measured preparation sounds boring, but that timing can be the difference between perfectly made dishes and an evening that ends in rage.
Join Ilan Hall on an extended pantry tour of The Gorbals, where he delves into the three secret ingredients for the bout between chefs Eric Park and Kevin Gillespie, like live scallops, pigs' feet and Angry Orchard hard cider.
How to handle pigs' feet? Knife Fight's Giovanni Reda and judges Kris Morningstar and Brett Gurewitz break it down.
Undercooked pig's feet could mean the end of Black Hogg chef/owner Eric Park.
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