Hugh Acheson is fine with leaving though he thought he'd last longer than one challenge.
Michael is determined to impress critic James Oseland.
Get to know a little more about George Mendes.
Extended scene of the critics breaking down the pairs' final dishes.
Naomi Pomeroy is the youngest chef in the kitchen and she feels like the others are giving her a bit of a rough time.
Carmen Gonzalez used to run Carmen, her restaurant in Miami, FL, until it was closed after a fire.
The chefs must present a dish using cheese as a main ingredient but it must be done in twelve minutes.
The chefs and critics all admire Chris Cosentino's guts when he serves a dish comprised of beef heart.
Go behind the scenes with Jimmy Bradley and The Red Cat in Chelsea.
Tony Mantuano's confidence was the highest it has been so being eliminated is a mystery to him.
These chefs all have written cookbooks but for this challenge, they will not be cooking their own recipes.
Get to know a little more about Naomi Pomeroy.
Rick explains the dish that made him want to be a chef.
The chefs put their own spin on American classics for the Top Chef Masters Asian Night Market.
John Currence hates to leave so early since he can't participate in the challenges anymore. Let him explain.
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