Chicken livers and seaweed open the competition as chefs fight it out.
Chefs show they've got skin in the game with excellent uses of epiderm.
It's a bit of a pickle for chefs who must sneak a bar food into a dessert.
A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp.
In a battle of the young versus the seasoned, four chefs face off.
A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes. Organs and fruit make strange dinner partners in round two.
A sweet treat and a smoked meat bring out fierce competition for the prize.
The chefs are hard pressed in the appetizer round with canned ham and kohlrabi. 3 chefs must make something to "root" for by combining bacon and bok choy. Only 1 chef will "beet" out a victory with pound cake, candy and marjoram.
Chefs are hard pressed in appetizer round with canned ham and kohlrabi.
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